I just did my first day of inspections at the State Fair. It was quite an experience. I wish all my restaurants were as well equipped as those booths are.
It was a nice change of pace. Even our food program manager was out there doing inspections. Sunday I'm working at the Green Expo then Monday I get to deal with the explosion on my desk when I come back after four days out of the office. I see another 12-14 hour day coming...
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